High Protein Pumpkin Bread

Ingredients

1 Cup pumpkin puree

1 Cup unsweetened applesauce

3/4 Cup nonfat Greek Yogurt

2 large eggs

1 teaspoon vanilla

1-1/2 Cups flour

3/4 cup protein powder (I used Whey Protein Powder)

1 cup granulated sweetener - I used Truvia

1-1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

2-3 teaspoons pumpkin spice (I used 3 teaspoons)

1 teaspoon cinnamon

 

Instructions

 

Preheat oven to 350 degrees lightly spray loaf pan.

Whisk wet ingredients until smooth

In another bowl combine dry ingredients

Fold into the wet ingredients - it's best to do this by hand until just combined, do not over mix.

Pour into loaf pan - smooth the top Bake 40-50 minutes - protein breads cook faster

Cool before slicing so it sets.