Sourdough Bagels

Ingredients:

 

1/2 cup active sourdough starter

1 cup water

2 tbsp honey

2 tsp salt

4 cups flour

6 cups water (for boiling)

1 tbsp sugar (for boiling

 

 

Instructions:

 

After combining all the ingredients - knead for 3 minutes.

Cover and let rise for 12 hours.(Dough should double)

After 12 hours place in the fridge overnight.

Next Morning: Let the dough warm up and divide into 8 equal parts.

Shape into bagels and let rise for at least 1 hour.

Then take 6 cups of water and add 1 Tablespoon of sugar to the pot of water.

Add bagels and let cook one minute on each side turning using a slotted spoon.

Brush with egg wash and add toppings.

Preheat oven to 425 degrees and bake for 25 minutes until internal temp is 200 degrees.